Title: Egyptian Haroset
Categories: Jewish Egyptian
Yield: 1 Servings

1	lb	Raisins
8	oz	Pitted dates
2	c	Water
1/4	c	Sugar
1/4	c	Chopped walnuts or pecans

Cover raisins and dates with water; let stand 1 hr. Add the sugar and blend or food-process until roughly chopped. Transfer to a heavy saucepan and simmer 20 min or until fruits are cooked and water is absorbed. When cool, stir in chopped nuts.

Makes 4 cups.

Recipe By : Joan Nathan

From: "Master Harper Gaellon" Date: 22 Mar 97

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